Keep Food Safe
Healthylife® Weigh Part 3 * Freezing: Keep freezer temperature at or below 0°F. Keep frozen foods in airtight containers. * Refrigerator: Keep refrigerator temperature at or below 40°F. Store foods made from animal products in a drawer or in the back of the refrigerator, where it is cooler. * Thawing: Thaw food on the bottom […]