Healthylife® Weigh

Keep Food Safe

Healthylife® Weigh Part 3 *  Freezing: Keep freezer temperature at or below 0°F. Keep frozen foods in airtight containers. *  Refrigerator: Keep refrigerator temperature at or below 40°F. Store foods made from animal products in a drawer or in the back of the refrigerator, where it is cooler. *  Thawing: Thaw food on the bottom

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Limit Alcohol

Healthylife® Weigh Part 3 Alcoholic beverages provide calories with little or no nutrients. Alcohol can damage your heart, liver, brain, and other body systems. It can cause high blood pressure and increases your risk for some cancers. Drinking can also decrease your immunity, making it harder for your body to fight disease. Effects of Alcohol

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