MEDICAL NEWS You’d never suspect it from the growing number of gluten-free items on supermarket shelves, but only one in about every 133 people has celiac disease. This genetic autoimmune disorder causes the body to react negatively to the intake of gluten, a protein found in wheat, rye, barley, and their byproducts. It is estimated […]
Gluten-Free Diet Is Treatment, Not Trend Read More »
HEALTHY EATING One of the newer additions to the dairy section, kefir is a type of fermented milk product similar to yogurt. Its consistency is generally thin, so it’s usually sold in bottles as a drink. But what makes it different from yogurt, besides the ability to skip the spoon? Like yogurt, kefir is usually
Drink To Your Health With Kefir Read More »
HEALTHY EATING It seems simple enough: to cut calories, sip a shake or eat a bar instead of a meal. There’s no risk of accidentally eating too much, and you don’t have to spend time preparing a meal or measuring portions. Also known as meal replacement diets, these programs have their pros and cons. A
Do “Meal Replacement” Diets Work? Read More »
