Nutrition * Let your cup runneth over with fruits and veggies to protect yourself from chronic diseases, such as stroke, type 2 diabetes, and certain cancers. * Choose fruits and veggies over higher-calorie snacks and desserts to help you lose weight and keep it off. * Yes, canned, frozen, and dried fruits and veggies count […]
Nutrition 4 Servings, about 1 cup each Ingredients: 1-1/2 cups broccoli, chopped (see note) 1/4 cup celery, diced 1/4 cup onion, chopped 1 cup chicken broth, unsalted 2 cups skim milk 2 Tbsp. cornstarch 1/4 tsp. salt Dash pepper Dash ground thyme 1/4 cup Swiss cheese, shredded Directions: 1. Place vegetables and broth in saucepan.
Nutrition 4 Servings, about 2-1/2 ounces each Ingredients: 1 pound cod fillets, fresh or frozen 1 tsp. margarine, melted 1 Tbsp. lemon juice 1 tsp. dried tarragon leaves 1/8 tsp. salt Dash pepper 1 Tbsp. sesame seeds 1 Tbsp. parsley, chopped or 12 sprigs of dill Directions: 1. Thaw frozen fish in refrigerator overnight or
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Fitness Add muscle-strengthening to your aerobic exercises to deliver even more health benefits, like protecting your joints, better balance and more restful sleep. Classes:Take a strength-training class at your local fitness center to learn the basics. Equipment:Use dumbbell or hand/ankle weights, resistance tubes, an exercise ball, and the weight of your own body. At-home gear:Use
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Nutrition © American Institute for Preventive Medicine
Calories Count.So Do Nutrients. Read More »
Healthy Travel Don’t assume that your medical insurance policy covers medical care you receive outside the United States. To protect yourself against unforeseen-and perhaps costly-medical charges, take these steps. * Check with your insurance carrier to see if you’re covered when abroad, or if they offer health insurance for travelers. * If your insurance doesn’t
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Nutrition 5 Servings, about 1-1/2 cups each Ingredients: 1 cup onions, chopped 1/4 cup green peppers 2 tsp. vegetable oil 1 8 oz. can tomato sauce 1 tsp. parsley, chopped 1/2 tsp. black pepper 1-1/4 tsp. garlic, minced 5 cups cooked rice. (Cook in unsalted water.) 3-1/2 cups chicken breast, cooked (skin and bone removed),
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Nutrition 4 Servings, 1 chicken breast half and 3/4 cup spaghetti mixture each Ingredients: 4 chicken breast halves, skinned, boned (Or 1 pound ground turkey) 1 tsp. oil 4 ounces thin spaghetti, broken into fourths (about 1-1/2 cups dry) 1 small onion, cut in wedges 1 small green pepper, cut in strips 1/8 tsp. instant
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Nutrition 5 Servings, about 3/4 cup each Ingredients: 3-1/4 cup chicken, cooked, cubed, skinless 1/4 cup celery, chopped 1 Tbsp. lemon juice 1/2 tsp. onion powder 3 Tbsp. mayonnaise, low-fat Directions: 1. Bake chicken, cut into cubes, and refrigerate. 2. In a large bowl, combine all ingredients with chilled chicken and mix well. Per Serving:
Weight Control The ratio of weight-to-height is called body mass index (BMI). For adults, BMI is a common tool to classify them as normal (healthy) weight, overweight, or obese. Waist measurement, alone, is another tool. For children and teens, a BMI-for-age and how this compares to other boys or girls their same age is needed.
