HEALTHY EATING These pancakes taste good and are good for you. Ingredients 1-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 Tablespoon cinnamon 1 egg 1-1/2 cups cooked oats 1-1/2 cups evaporated milk 1/4 cup water Nonstick cooking spray Directions 1. Mix flour, baking powder, salt and cinnamon in a large bowl. 2. […]
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HEALTHY EATING Ingredients 2-3/4cups butternut squash, cubed 1 teaspoon vegetable oil 1 onion (small, chopped) 1/4 teaspoon garlic powder 1/4 cup red wine vinegar 1/4 cup water 2 cans black beans (16 ounces each, rinsed and drained) 1/2 teaspoon oregano Directions 1. Heat the squash in the microwave on high heat for 1-2 minutes. This
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HEALTHY EATING Did you know the average supermarket produce travels about 2,000 miles to your neighborhood grocery store? Farmers’ market produce travels less than 50 miles, according to University of Nebraska-Lincoln Extension experts who offer these buying and storing tips: *Go right home from the market.Foods will decline in quality, and perishable foods such as
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HEALTHY EATING Ingredients 1 can of 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice* 2 scallions (green and white minced, about 1/4 cup) 2 Tablespoons chopped fresh cilantro (or basil leaves or a combination) 1 garlic clove (peeled and minced) 1/4 teaspoon dried oregano
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HEALTHY EATING Pick the right foods that give the most energy regardless of your activity level. Carbohydrates are the first responders to the body’s need for energy during exercise. Protein and fat are not nearly as efficient. Hit the trail or the gym with the following healthy food ideas before and after your workout, suggests
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HEALTHY EATING Ingredients For the salsa: 1 large, ripe tomato 1/4 small red onion 2 tablespoons fresh parsley 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon dried oregano 1/8 teaspoon low-sodium adobo seasoning 1/8 teaspoon crushed red pepper For the steak: 1 pound skirt steak 1/8
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HEALTHY EATING A University of Nebraska-Lincoln food safety specialist said it is important to properly wash fresh produce before eating to reduce harmful microorganisms that could cause foodborne illness. Wash produce with running water and then let that water go down the drain. Do not just soak the produce, said Julie Albrecht, UNL Extension food
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HEALTHY EATING Ingredients: 1 c fat-free sour cream 2 tsp dried dill 3 Tbsp scallions, finely chopped 2 Tbsp Dijon mustard 2 Tbsp lemon juice 1-1/2 lbs salmon fillet with skin, cut in center 1/2 tsp garlic powder 1/2 tsp black pepper As needed, fat-free cooking spray Directions Whisk sour cream, dill, onion, mustard, and
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HEALTHY EATING Learn to tell if you’re really hungry or just think you’re hungry. Before you grab something to eat, figure out if you are truly hungry or just bored. Maybe you are thirsty rather than hungry. Try this, says Anita Kobuszewski, RD, author of Food: Field to Fork, How to Grow Sustainably, Shop Wisely,
HEALTHY EATING Ingredients 1/2 loaf Italian or French bread (split lengthwise, or 2 split English muffins) 1/2 cup pizza sauce 1/2 cup mozzarella or cheddar cheese (low-fat, shredded) 3 tablespoons green pepper (chopped) 3 tablespoons mushrooms (fresh or canned, sliced) Vegetable toppings (other, optional) Italian seasoning (optional) Directions Toast the bread or English muffin until
