Living Healthy

Vegetable Medley

Nutrition 4 Servings, about 3/4 cup each Ingredients: 2 tablespoons water 5 cups (1 pound) mixed vegetables (Use fresh, frozen, or ones that are ready-to eat, such as from a store’s salad bar. Select ones similar in size.) 1/2 tsp. marjoram leaves 2 Tbsp. reduced-calorie French or Italian salad dressing Directions: 1.  Heat water in

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