Food as Medicine

Dietary Fiber

Nutrition Diets high in dietary fiber may help reduce the risk of colon cancer, heart disease, diabetes, and heartburn. Choose whole-grain foods over white, enriched ones. Eat plenty of vegetables, fruits, beans, lentils, nuts and seeds. Health experts advise adults getting 22 to 34 grams of dietary fiber a day. Most adults in the U.S.

Dietary Fiber Read More »

Fun Facts About Cruciferous Vegetables

HEALTHY EATING *  The word “cruciferous” means “cross bearing.” These vegetables got this name because the four petals on cruciferous vegetables make a cross shape. *  Brussels sprouts and broccoli are rich in magnesium. This mineral is needed for hundreds of different functions in the body, including bone health, muscle relaxation, nerve function and blood

Fun Facts About Cruciferous Vegetables Read More »