Nutrition

Chicken Salad

Nutrition 5 Servings, about 3/4 cup each Ingredients: 3-1/4 cup chicken, cooked, cubed, skinless 1/4 cup celery, chopped 1 Tbsp. lemon juice 1/2 tsp. onion powder 3 Tbsp. mayonnaise, low-fat Directions: 1.  Bake chicken, cut into cubes, and refrigerate. 2.  In a large bowl, combine all ingredients with chilled chicken and mix well. Per Serving:

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Choose Fruits & Vegetables From A Rainbow Of Colors

Nutrition Antioxidants in fruits and vegetables: *Lutein (green):May help lower the risk for cataracts and age-related macular degeneration. Indoles may help lower the risk for some cancers. *Carotenoids (orange & yellow):May help reduce risk of cancer, heart disease, and age-related macular degeneration. *Lycopene (red):May help lower the risk for heart disease and some cancers, such

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