Garden Barley Soup
HEALTHY EATING Ingredients * 46 ounces tomato juice * 1 can beef broth (10.5 ounces) * 1 cup hulled barley * 1 tablespoon Worcestershire sauce * 1 bay leaf * 1/2 teaspoon crushed thyme * 1/4 teaspoon salt * 2 cups zucchini, chopped * 1 medium tomato, chopped * 1/2 cup green pepper, chopped Note: […]
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