Vinaigrette Salad Dressing
Nutrition 4 Servings, about 2 Tbsp. each Ingredients: 1 bulb garlic, separated and peeled 1/2 cup water 1 Tbsp. red wine vinegar 1/4 tsp. honey 1 Tbsp. virgin olive oil 1/4 tsp. black pepper Directions: 1. Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup) to cover them. 2. […]
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