Nutrition

10 Action Steps To Eat Less Salt And Sodium

Nutrition 1.  Flavor your foods with sodium-free seasonings and fresh herbs. 2.  Read food labels for sodium content. Choose “low sodium,” “reduced sodium,” or no added salt items. 3.  Make meals at home with little or no salt. Use fresh, frozen, and salt-free or reduced-sodium canned products. 4.  Make extra soups, stews, and other foods […]

10 Action Steps To Eat Less Salt And Sodium Read More »

Winter Crisp

HEALTHY EATING Warm fruits: comfort food for chilly months When you think of fruit, do you picture cold watermelon in the summer? Or crisp, fresh-picked apples in the fall? Fruit can be a wintertime comfort food, too. Just add heat! Cooking fruit not only brings out its sweet flavor, but it can be a warm,

Winter Crisp Read More »

Vegetarian Alternatives To Turkey

HEALTHY EATING Your vision of a traditional Thanksgiving feast may have a giant roasted turkey as its centerpiece. But, increasingly, people are turning to vegetarian or low-meat diets as a healthy and environmentally friendly option. Whether you’re hosting a vegetarian holiday meal or just want to have vegetarian options available alongside your turkey, don’t worry.

Vegetarian Alternatives To Turkey Read More »

Turmeric

HEALTHY EATING Turmeric is a member of the ginger family and widely grown in India. Its color comes from curcumin, the major active compound in turmeric. Using Turmeric In Cooking The savory, earthy flavor of turmeric can add depth to many dishes. Experiment with adding it to some of the foods you commonly eat. You

Turmeric Read More »