Living Healthy

Quick Chili

Nutrition 4 Servings, about 3/4 cup each Ingredients: 1/2 pound lean ground beef 15-1/2 ounce can kidney beans, drained (save liquid) 1/3 cup bean liquid 1 cup “no-salt-added” canned tomato puree 1 Tbsp. instant minced onion 1-1/2 Tbsp. chili powder Directions: 1.  Cook beef in hot fry pan until lightly browned. Drain off fat. 2. 

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