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Gazpacho

Nutrition 4 Servings, 1-1/4 cups each Ingredients: 3 medium tomatoes, peeled and chopped 1/2 cup cucumber, seeded and chopped 1/2 cup green pepper, chopped 2 green onions, sliced 1 Tbsp. lemon juice 2 cups low-sodium vegetable juice cocktail 1/2 tsp. basil, dried 1/4 tsp. hot pepper sauce 1 clove garlic, minced Directions: In a large

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